Restaurant “Le 360°”

The “le 360°” Gourmet restaurant is named after the magnificent view which stretches from the tip of the Croisette across the Cannes coastline, its bridge and its islands in the distance, and sweeps over the old town with its old neighbourhoods and shops.

Reynald Thivet, the chef and “Maitre Restaurateur” at Radisson Blu 1835 Hotel and Thalasso Cannes, offers a cuisine which is a subtle blend of flavours, somewhere between “passion” and “wisdom”, drawing on the many virtues of food in the service of well-being. It evokes all the warmth of simple and delicious Mediterranean cuisine: its fragrances, colours, spices, herbs, and more.

Hearty appetites are celebrated with the hotel’s characteristic refinement: nothing sophisticated or pretentious, only the pleasure of authentic expertise in the service of well-being.